Posted in Food, Photos, Year 2013 Journal

South African Cuisine

Europian cuisine may be widely global known nowadays. Most popular European cuisine shouldn’t be something else unless French and Italian. However, how many people know or heard about the South African restaurant. Yes, you are not mishearing. I’m talking about a South African restaurant; the Butcher Shop & Grill. This franchise restaurant was originally founded in South Africa in 1994.

In the heart of Sandton, on Nelson Mandela Square, is the flagship of Johannesburg branch of the Butcher Shop & Grill: an institute in South African dining.

Source: thebuchershop.co.za

They expend branches around the World, and now they are in the Middle East.
The restaurant is a premium steaks house and seafood for the discerning diner. I’m not eating red meat but a big fan of seafood then I shouldn’t miss it. There is only one branch in Qatar in Villagio mall; they are welcome both reservation and walk-in customers.
Once arrive you will receive free bun bread with various choices of butter as well as olive oil and vinegar, and also small pieces of beef sausages in red gravy in a tiny cup (I’ve already forgotten the name of it).
We ordered seafood soup for appetiser, grill tiger prawns, chicken escalope for the main course and strawberry daiquiri for the drink.
Creamy seafood soup is my favourite; I always order this every time. I tried seafood soup in many restaurants but never had the same taste I like in here.
Butter grilled jumbo size tiger prawns served with lemon butter peri and garlic butter sauce plus side dishes as selected; I picked potato chips. The smell of grilled prawns is irresistible, and the taste was exquisite as its smell.
Chicken escalope served with mashed potato and gravy; I felt the taste was a bit flat and dry.
The strawberry daiquiri was excellent; I think myself that it went well with main seafood dishes.


They offered some sweet, but there was no room in our stomach to fit in anymore.
It also boasts a sizeable retail butchery that allows customers to select the size and cut off their steak for a unique dining experience and buy meat for their home requirements.
All waiters and waitress there are helpful and friendly. I went back there almost every week, and later became a friend of the manager. They always welcome me as a VIP customer. Everyone knows me and greets me with my name; we feel comfortable every time we went there.

Copyright © 2018 All Rights Reserved. All photos on this post were taken by me unless stated otherwise.

Author:

I do believe in two things which makes people smarter, it's reading and travelling. I cast out my journeys as a backpacker with a camera, collecting beautiful experience alongside the trip. Meeting new people, learning a new culture, discover mysterious places, wondering how amazing of this planet. I'm not a photographer, but I love photography. My day work is an engineer, off work I'm attracted to taking photos and writing a story. Most of them based on my own experiences. Let's be friends and follow my blog, then we will link to explore the World together. If you like my post and want to keep up to date, please hit the follow button on the top right.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.