The schedule for the third day in Luang Prabang started with visiting the National Museum (the same area with the Royal Palace) in the morning, follow with buying souvenirs in the morning market and end up with the night market in the evening. The breakfast was good as it was, we order omelettes with grill hotdogs served with Laos tea and pineapple juice.
The weather was beautiful as usual but bright sky, that was the first time we saw the Sunshine since arrival. We walked less 10 minutes to arrive at the national museum, the place began crowded. Once entered the main gate, the ticket booth is on the left hand. The entry fee is KIP/person (USD 3.50). You can notice the wayfinding signage aside the ticket counter directs to the theatre and locker room (they are in the same building). Both taking photos and videos inside the building are prohibited then cameras, mobile phones and all electronic devices equipped with cameras have to be kept in the provided lockers. The proper and polite attires are required. You will need to take off the shoes and put in the given rack before entering the building. I do have photos from outside that is grand hall building at the entrance (I didn’t go inside then not know exactly it is a temple or something else.) and the landscape scene.
Inside the high building structure are made of Teak wood, is preserved as a museum, all authentic appliances in the royal family displayed in each room. There is formal foyer for guests and official ceremonies and the private one, library, bedrooms, dining room and living room. The last room exhibited the tributes sent from countries around the World including Thailand. I was surprised that there are also gifts from Japan, Australia, France, India, USA even from Denmark. There was the gift & souvenirs shop at the out, but quite expensive. They are selling jewellery, the price tagged in USD.
At the backyard of the high building is the garage where all royal cars are stored. There is Lincoln, Ford and more. This area also prohibited for taking photos and videos.
We left the place in the late morning and walked along the street where we came but headed to the west then turn right at the first alley to the morning market. The morning market is a local market that you can have the feeling of the real living hood there. They are selling the fresh product, i.e. fish, meat until souvenirs. If you are a tourist, they may give you a higher price but bear in mind that you can bargain for everything. We got a handful of sweet, food and gifts and yes, I totally forgot to take a photo. My mom chose a street restaurant randomly on the way back to the hotel, we wanted to try a spicy papaya salad or similar as recommended by our friend as a must in Luang Prabang but what we got yesterday the taste was too sweet. Well, my mom picked one randomly. There was crowded with tourists, unbelievable that such a small street restaurant could have a lot of customers. There are many juice stalls (everywhere I can tell). My mom loves grilled banana, she prompted to spring to any booth at first seen. It was KIP 5,000/unit (USD 0.58).
They took a very long time to get us a menu book and longer to take our order and the longest to serve us the food, overall took around an hour. We order spicy cucumber salad with pickled fish sauce, steamed mushroom with chilli paste and deep-fried chicken drums with garlic. Once the food was served, we started eating and agreed that the spicy cucumber salad with pickled fish is tasty as told. This restaurant is inside the small alley in front of Sackarinh Guesthouse. We arrived at the hotel and started packing our bag for leaving tomorrow, also took some rest before went out again in the evening.
We left the hotel a bit earlier before the night market started, so we went to the same coffee shop again. Having the same drink with different time but cool (free WiFi available). Half an hour later the night market just started, it is on the same street in front of the National Museum which we went in the morning. Most sells or handicraft products, souvenirs, i.e. scarves, notebooks, magnets.
Also, there was a lot of food for your choices, vegan or local cuisine. I tried Khoa Soy, they said it taste like Nam Ngew noodle in Thailand. It looks red and hot, yes it was boiling but yummy. I wish I could have tried since the first day.
While off the market, I spotted a little girl selling Thai sweetmeat freshly from the pan and put in a banana leaf container. It was KIP 5,000/container (USD 0.58), but I did have only KIP 4,000, so she kindly discounted for us. Our stomach was full of food.
We woke up a bit early the next morning, to prep for leaving, we did book the airport bus thru the hotel, and the fare is the same rate KIP 50,000/person. We had the last breakfast and enjoyed the trip there. The flight was at 10 AM operated by Thai Airways and arrived home in Bangkok safely at 1 PM-ish.
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