Meeting at Paul to celebrate the first day of the year was not defined at first, but later I decided to go with French Cuisine. I couldn’t remember when was the last time I visited this restaurant. I could remember I was there once on new year day (maybe 2016), a while ago.
I craved for salad and seafood soup. I still remember the taste of lettuce in my tongue tip, it was so yummy.
There is Paul Restaurant in Villagio Mall (it is also in Paris at Champ Elysees.)
The complimentary served; bread (my favourite), vinegar, olive oil, butter and ground olive.
We didn’t order the main course; it sounded too heavy for us.
We order seafood soup (it’s creamy seafood soup, not in the menu but regular customer knows that they can do), Raspberry kale-quinoa salad, chicken avocado and crepes delicious.
The serving size is significant for one person, we shared. The food is impressive. I’ve never tried the original branch in France (if anyone has been there, please share your experience).
We ended up with crepe delicious which topped with ice-cream.
Copyright © 2018 All Rights Reserved. All photos on this post were taken by me unless stated otherwise.